Monday 29 July 2013

Plan for the week - three days in

Menu

Saturday: chevapis and squash gratin / pasta with broccoli 
Sunday: green chicken curry / rice
Monday: steak, frittes, salade / pasta with broccoli
Tuesday: bangers and mash and mixed veg / baked beans
Wednesday: bacon sarnies with the lot / toasted cheese sarnie and pear
Thursday: meatballs (take mince out) / spaghetti and cheese
Friday: soup and toasted sandwiches or out to Sammys maybe . . .

Behind the slash is the menu for Mr fussy


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